SafePlate grade
Google★4.2(1,264)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses clear inline labels (GF, V, VE, and optional variants gfo/vo/veo) throughout, and includes a general allergen warning that the kitchen regularly uses milk, eggs, wheat, nuts, and shellfish. Guests with allergies are directed to notify staff, though no allergen matrix or chef consultation process is explicitly detailed.
Menu highlights
Warm olives
VGVGFDFSF
Mixed leaf salad, tomato, cucumber, shallot & dill dressing
VGVGFDFSF
Grilled broccolini, hummus, red za'atar onions, pomegranate dressing
VGVGFDFSF
Grilled chorizo, lemon
GF
Warm roasted pumpkin salad, rocket, fetta, quinoa, spiced pepitas
VGF
Fries, celery salt, dill aioli
V
Eggplant schnitzel, fior di latte, sugo, herbs
V
Ricotta gnocchi, mushroom, nutmeg, parmesan
V
Caesar salad, croutons, bacon, egg, white anchovies
SF
The Royale with Cheese: smashed beef burger
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.