SafePlate grade
Google★4.4(273)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
This upscale à la carte menu contains no allergen labelling, dietary symbols, or modification guidance whatsoever. Multiple major allergens are present throughout including gluten, dairy, eggs, nuts, shellfish, and fish, making this menu unsuitable for diners with allergies without direct staff consultation.
Menu highlights
Oysters, classic mignonette & lemon
SF
Miso mushroom french toast
V
Brown butter & cauliflower tart, raclette, hazelnut
V
Chou farci, pumpkin xo, lentil, feta, polenta, smoked tomato oil
V
Malfatti, oyster mushroom, enoki tsukudani, parmesan cream, yolk
V
Bitter leaves, orange, pecorino, walnut
V
Burnt honey tart, earl grey cream, buckwheat
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.