SafePlate grade
Google★4.4(915)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a gluten-free toast option and advises guests to notify staff of allergies or dietary preferences, but explicitly states it cannot guarantee any products are 100% allergen free. There are no systematic allergen labels or symbols across menu items, and dairy, nuts, and gluten are present throughout many dishes.
Menu highlights
Toast and preserves — gluten-free option
V
Chia, almond and coconut pudding with mango, passionfruit sauce
VDF
Maple granola, vanilla and strawberry compote, natural yoghurt
V
Steel cut oat porridge, fruit compote, cinnamon, almonds, honey
V
'Real Toast'; nut, seed and vegetable toast with crushed avocado, tomato, cucumber, lime
VDF
Baldivis free range eggs any style on toasted sourdough
V
Open omelette with fontina cheese, roast tomatoes, rocket, parmesan
V
Avocado (side)
VDFGFVG
Roasted tomato (side)
VDFGFVG
Mushrooms (side)
VDFGFVG
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.