SafePlate grade
Google★4.2(634)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF, V, DF, and asterisk labels consistently throughout, and explicitly notes that individual dietary requirements can be catered for via staff. However, the asterisk notation warns that some GF-labelled dishes may not be suitable for coeliacs, indicating partial rather than certified gluten-free provision.
Menu highlights
Pomodoro Insalata (heirloom tomatoes, stracciatella, olives, chilli)
VGF
Insalata Primavera (asparagus, summer vegetables, lentils, whipped ricotta)
VGF
Pattatine Fritte (fried potatoes, paprika, aioli)
VGF
Risotto con i Piselli (green peas, ricotta, lemon)
VGF
Pesce del Giorno (today's fresh fish, salsa cruda)
GFDF
Anatra Arrosto (pan roasted duck breast, nectarine, radicchio, vincotto)
GF
Tagliata di Manzo (250g grain fed sirloin, burro all'erba)
GF
Scamone d'Agnello (lamb rump, peas, crème fraiche, mint)
GF
Plate of Mortadella
GF
Carpaccio di Manzo (black angus, pickled oyster mushroom, asiago)
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.