SafePlate grade
Google★4.1(207)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling, no mention of gluten-free or halal certification, and no allergen matrix or modification guidance provided. Diners with serious allergies should contact the restaurant directly before ordering.
Menu highlights
Vegetable Spring Rolls (3 Pcs)
V
Stir Fried Vegetables
VDF
Garlic Vegetables
VDF
Stir Fried Tofu with Vegetables
VDF
Sweet Sour Tofu
VDF
Vegetable Fried Rice
V
Vegetable Chow Mein
V
Vegetable Kway Teow
V
Steamed Rice
VDFVG
Garlic Choy Sum
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.