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Claim Malaga Munch Stop

Share your allergen protocols directly with the 10,000+ allergy-aware diners who search SafePlate each month.

Share Your Protocols
Tell diners exactly how you handle allergens — training, prep areas, certifications.
Improve Your Score
Owner-provided protocol detail can increase your SafePlate grade.
Build Trust
Allergy-aware diners are loyal customers. Showing your commitment wins repeat visits.

Claim your profile

Fill in your details below. We verify ownership manually — no login required to submit.

We review all claims manually and will be in touch within 1–2 business days.

What to include in your protocols

  • 1
    Allergen labelling — GF/DF/NF codes on your menu? A separate allergen matrix? Can customers request one?
  • 2
    Kitchen protocols — Separate prep areas, dedicated fryers for GF items, colour-coded utensils, cross-contamination prevention.
  • 3
    Staff training — How frequently do you train staff? Do new hires receive allergen-specific onboarding?
  • 4
    Accommodation policy — Can dishes be modified? Do you offer substitutions (GF bread, dairy-free milk)?
  • 5
    Certifications — Coeliac Australia accreditation, halal certification, or other third-party endorsements.