Ischia Restaurant offers a dedicated gluten-free menu across starters, pasta, mains, kids meals and desserts, with clear labelling throughout. However, chips are explicitly noted as sharing oil with gluten-containing items, all regular pizzas are stated to contain gluten, and no dedicated gluten-free fryer is mentioned; dairy and nut allergen information is largely absent.

Solo Pasta uses allergen label icons on the menu (Contains Nuts, Gluten Free, Vegan, Vegan Option, Vegetarian) and offers gluten-free pasta, vegan pasta, and raw zoodles as substitute bases available on request. However, several dishes contain common allergens including nuts and shellfish, and allergen labelling appears inconsistent across all dishes.

D'Angelo Café clearly labels many menu items with gluten-free, vegetarian, and vegan tags, and offers gluten-free bread as a substitution option on several dishes. However, there is no full allergen matrix, no mention of staff allergen training, and nut-containing ingredients (almonds, cashews, walnuts, pistachios, dukkah) appear across multiple items without consistent allergen warnings.

The menu uses a consistent labelling system (LD = low dairy, LG = low gluten, V = vegetarian, VG = vegan) throughout, and staff are instructed to be informed of allergies; however, labels indicate 'low' rather than fully free, and a trace allergen warning is noted due to shared kitchen preparation. Nuts (peanuts, cashews) are present in multiple dishes, making nut-free dining difficult.

The menu consistently labels many dishes with GF (gluten-free), DF (dairy-free), and V (vegan) tags throughout all main course sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes are not explicitly flagged despite several items containing cashews, almonds, and pistachios.

The menu uses a consistent labelling system for dietary needs including LG (low gluten), LD (low dairy), V (vegetarian), VG (vegan), and option variants (LGO, LDO, VO, VGO), applied across most dishes. However, labels indicate 'low' rather than fully free options, and there is no dedicated allergen matrix or mention of cross-contamination protocols or staff allergen training.

The menu consistently uses a clear shorthand labelling system (gf, v, vg, df, gfo, dfo, vgo, n) across both brunch and dinner sections, indicating good allergen awareness throughout. Nut warnings are explicitly flagged with the 'n' tag on relevant dishes, and gluten-free options with surcharges are widely available, though no dedicated allergen matrix or chef consultation service is mentioned.

The menu uses GF labels throughout and includes a clear disclaimer that dishes are produced in a kitchen using peanuts, seafood, soy, egg, sesame, and wheat, meaning 100% allergen-free meals cannot be guaranteed. Vegan options are flagged with vegan nuoc mam dressing and several plant-based dishes are identifiable, but there is no full allergen matrix or chef consultation process mentioned.

The menu consistently uses dietary icons (vg, v, gf, df, dfo) throughout and instructs guests to advise servers of dietary requirements. However, it notes that not all ingredients are listed and food is prepared in a kitchen that may contain trace allergens, indicating no certified allergen-free environment.

Refuge Small Bar consistently labels dishes with dietary tags (vegan, gluten free, dairy free, vegetarian, nut free) across their food, function, and catering menus, showing a solid level of allergen awareness. Modification options such as 'dairy free option' and 'vegan option' are noted on several dishes, though no full allergen matrix or chef consultation process is explicitly mentioned.

The menu uses clear V (Vegetarian) and GF (Gluten Free) labels throughout, and prominently warns that peanuts and chilli are present across dishes. Guests are directed to inform staff of dietary requirements or allergies, though no full allergen matrix or dedicated allergen section is provided.

El Publico explicitly markets itself as '100% Gluten Free' across the entire menu, and dishes are labelled with vegan (vg) and vegetarian (v) indicators throughout. Dairy-free and vegan options are called out on the Feed Me menu, though a full allergen matrix or chef consultation process is not documented; peanuts are present in the Charred Broccolini dish.

The menu consistently uses allergen and dietary labels (GF, DF, V, VG, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff training or chef consultation, and some items lack any labelling.

Thai Corner labels gluten-free items throughout the menu with a (gf) symbol, but explicitly states they cannot guarantee products are fully gluten-free due to reliance on external suppliers. Peanuts and eggs are present across multiple dishes, and no nut-free or vegan guarantees are provided.

The menu consistently uses GF, GFO, V, and VO labels throughout, and includes a dedicated allergen information notice warning that the kitchen handles peanuts, tree nuts, soy, milk, eggs, wheat, fish, shellfish, sesame, lupin and molluscs. However, the restaurant explicitly states it cannot guarantee any dish is safe for allergies due to cross-contamination risk.

Gerry's proactively addresses gluten-free and coeliac needs, noting that a significant portion of the menu is GF or GFO and encouraging guests with severe allergies to inform staff at ordering. However, the kitchen handles gluten and cross-contamination cannot be guaranteed, and no allergen labelling is provided for other common allergens such as dairy, nuts, or shellfish.

The menu includes a dietary code system (V, VG, GF, GFO, CN) and an allergen disclaimer noting that nuts, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on the premises. Importantly, all fried items are cooked in shared fryers and may contain gluten, which is a significant caveat for gluten-free diners.

Pimlott & Strand uses menu symbols to indicate vegetarian (V), gluten-free available (GFA), and nut-containing (N) items, and includes a general allergen warning covering nuts, seafood, dairy, and gluten. However, they explicitly state they cannot guarantee 100% allergen-free products and recommend contacting them 24 hours in advance for specific dietary needs.

The menu consistently uses (V) and (GF) labels across multiple sections including sushi, japas, bento boxes, and bowls, indicating a reasonable level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff allergen training, and no indication of cross-contamination controls, limiting the score to 3.

The menu consistently uses inline dietary labels (V, VG, GF, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and nut warnings are absent despite nuts appearing in several dishes.

The menu consistently uses a defined legend of dietary and allergen codes (V, VE, VEO, GF, GFO) across most dishes, demonstrating good allergen awareness throughout. However, there is a general disclaimer that food may contain allergens and no full allergen matrix or chef consultation process is documented, limiting the score to a 3.

Little Beans Gourmet is an entirely plant-based restaurant where all products are vegan or vegetarian and all meats are mock meats. Allergen labelling is present throughout the menu using GF and GFO tags, though a full allergen matrix or staff training disclosure is not provided. Peanuts are present in multiple dishes (e.g. Nasi Lemak, LBG Satay Sticks, chilli paste) so nut-allergic customers should exercise caution.

Zeus Street Greek provides a dietary guide with labels including Vegan, Gluten Friendly, Lactose Free, Vegetarian, Dairy Free, and Vegan Option, and offers gluten-free pita as a paid modification. However, the menu explicitly warns it cannot guarantee allergen-free dishes due to cross-contamination risk, advises against ordering for those with coeliac disease or severe nut allergies, and confirms meat is not halal.

The menu uses a clear dietary labelling system (V, VG, G, D and their alternatives VA, VGA, GA, DA) applied consistently across most dishes. Staff are directed to assist with special dietary requirements, though the venue notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu consistently uses abbreviations such as v, vg, vgo, gf, gfo, df, dfo, and n throughout to indicate dietary suitability, and notes that all cakes may contain traces of nuts. Gluten-free modifications are available across many dishes for an additional charge, showing a reasonable level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.