The menu labels some items as vegetarian (V) but provides no allergen information, no gluten-free options, and notably includes peanuts in the Dak Gang Jeong wings without any broader allergen warnings. Diners with serious food allergies should exercise caution and contact the restaurant directly before ordering.

The menu offers vegetarian options but contains no allergen labelling, and several dishes include common allergens such as nuts (cashews, peanuts), dairy (cream, yoghurt, cheese), gluten (naan, momo dough, noodles), and shellfish (prawns). Diners with allergies should contact the restaurant directly before ordering.

The menu uses 'V' symbols to indicate vegetarian and vegan options on select dishes, but there is no formal allergen labelling, no mention of allergen matrices, and notable allergen concerns exist such as peanut in the Sesame and Peanut Mayo dipping sauce. Guests with serious allergies should exercise caution and speak directly with staff.

The restaurant describes itself as an authentic Malaysian halal establishment, but no actual menu items or allergen information are visible in the provided text. Only halal status can be confirmed from the available content.

This text covers multiple restaurants across several locations with no explicit allergen labelling on any menu. Vegan and vegetarian options are present at some venues (notably Food For Dudes and Foodie Indiya), but no allergen information, modification guidance, or dietary certification is provided anywhere.

The menu text aggregates multiple unrelated restaurants with no explicit allergen labelling across any of them. Vegan and vegetarian options are present at some venues (notably Food For Dudes and Foodie Indiya), but no allergen matrices, modification guidance, or dedicated allergen information is provided anywhere.

The menu has a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. Items containing common allergens such as nuts, dairy, and gluten are present without clear identification.

The menu contains no explicit allergen labelling, certifications, or dietary tags. A vegetarian option (Halloumi & Mushroom Bowl) is identifiable from ingredients, but no formal allergen guidance is provided.

This Korean restaurant menu provides no explicit allergen labelling or dietary indicators, though some vegetarian-leaning options are identifiable from descriptions. Many dishes contain common allergens such as gluten (soy sauce, noodles, flour), egg, shellfish, and pork, making it difficult for allergen-sensitive diners without staff consultation.

The menu offers a range of vegetable-based dishes that may suit vegetarians, but there is no explicit allergen labelling or dietary notation anywhere on the menu. Dishes frequently contain common allergens such as nuts, shellfish, gluten (egg noodles, wheat-based wrappers), and dairy derivatives without any warnings.

The menu text provided does not include actual dish listings or allergen labels, only a general notice advising customers with dietary requirements or allergies to inform staff. No specific allergen information, dietary tags, or menu item details are available to assess further.

Gesha Coffee Co offers several vegetarian and likely vegan options such as the Tofu Scramble, Bircher Muesli, and Poke Bowl, but the menu does not include any explicit allergen labelling or dietary symbols. Customers with allergies should contact the venue directly for detailed ingredient information.

This is an ice cream dessert menu with no explicit allergen labelling; multiple items contain nuts, gluten, dairy, and peanuts (e.g. Ferrero Rocher, Nutella, Snickers, Peanut Butter), making it potentially hazardous for allergen-sensitive customers. One plant-based ice cream option is noted (Cinna Dough Combo), but no broader allergen guidance is provided.

The menu references halal meats and includes a vegetarian falafel option marked with (V), but there is no allergen labelling, no gluten-free or dairy-free guidance, and no mention of allergen handling procedures. Customers with serious dietary requirements should contact the restaurant directly before ordering.

The menu lists ingredients for most dishes but provides no explicit allergen labelling or dietary symbols. Several vegetarian options are available, and some dishes can be dairy-free, but gluten is present throughout in flours and noodles with no dedicated gluten-free alternatives noted.

The menu identifies at least one vegetarian option and includes a general note to inform staff of dietary requirements, with a separate dietary menu available on request. However, there are no explicit allergen labels, no gluten-free or vegan callouts, and allergen information is not provided inline on the menu.

The menu offers several vegan and vegetarian options with some items clearly labelled as vegan (e.g. chilli beans marked VG, vegan mince, vegan potato salad), but there is no formal allergen labelling, matrix, or mention of allergen handling procedures. Customers with serious allergies would need to contact the restaurant directly for ingredient details.

The menu text provided is largely a website navigation/footer page with no actual menu items listed. The only allergen-related content is a general advisory note stating that customers with severe allergic conditions can inquire for guidance.

This image shows a food spread rather than a printed menu. The visible dishes include what appears to be a white bean or cauliflower dip/hummus topped with olive oil, toasted almonds, and fresh thyme, served with toasted crostini/bruschetta. A green salad with what may include mussels or seeds, extra bread (baguette), and a grapefruit-based drink are also visible. Almonds are clearly present as a topping, making this dish unsuitable for those with tree nut allergies. The crostini and baguette contain gluten. No allergen labelling is present. The dip itself could be vegan/dairy-free depending on preparation. Without a printed menu or allergen information, scores are conservative.

The menu labels a small number of items as vegan or vegetarian (e.g. El Gato, Rey Mysterio, Mushroom Salad) and notes one gluten-free dessert, but there is no broader allergen labelling, no allergen matrix, and no mention of staff training or dish modification policies. Guests with serious allergen concerns should contact the restaurant directly.

This McDonald's Australia menu provides no allergen labelling, dietary symbols, or modification guidance within the menu text itself. Nearly all items contain gluten and dairy, with no clearly labelled gluten-free, dairy-free, vegan, or vegetarian options identified.

The website mentions vegan options are available but provides no detailed menu, allergen labelling, or dietary information. No specific dishes or allergen details can be assessed from the provided text.

The menu explicitly states the Buckwheat Series is naturally caffeine-free and gluten-free, but there is no broader allergen labelling across the menu. Many fruit teas and plain teas appear dairy-free and vegan by default, though no formal allergen information or modification guidance is provided.

The menu text provided is extremely limited, containing mostly spam content and only a handful of dish names with no allergen or dietary labelling. The presence of Paneer Tikka suggests at least one vegetarian option, but no allergen information is available.

Two Fat Uncle offers vegetarian options alongside non-vegetarian dishes but provides no allergen labelling or dietary guidance on the menu. Customers with specific allergen concerns would need to contact the restaurant directly, as no allergen information is publicly available.