The Coffee Club acknowledges allergen information exists on a separate Allergens Page and warns that all menu items may contain traces of or come into contact with various allergens, but no allergen labels are present on the drinks menu shown. Customers are advised to speak with staff or visit the allergens page for further detail.

The menu includes a general allergen warning covering peanuts, tree nuts, soy, milk, eggs, wheat, shellfish, and fish, and inconsistently flags specific dishes that contain peanuts or seafood. However, there are no dedicated allergen-free labels, no certified dietary options, and no mention of staff training or modification capability.

The menu references allergen label codes (GF, V, DF, SF) in a footer note but does not consistently apply these labels to individual menu items throughout the menu. No allergen matrix, chef consultation, or staff training information is mentioned.

The menu has very limited allergen labelling — the only explicit allergen callout is 'GLUTENFREE' noted on Tasting Plate #2 (Japanese Mixed Platter), while several dishes visibly contain common allergens such as peanuts, eggs, shellfish, tree nuts and dairy without consistent labelling. Guests with dietary requirements should exercise caution and speak directly with staff, as allergen information is largely absent across the menu.

The menu offers gluten-free options across most sections, labelled consistently as 'gf available', and includes a vegan breakfast and vegan burger option, but allergen labelling is inconsistent — for example, peanuts are listed in the Thai Beef Salad without a formal allergen warning, and many dishes lack any allergen notes. No dedicated allergen matrix, staff training mention, or chef consultation is referenced.

The menu carries a blanket warning that all items contain nuts or traces of nuts, which is a notable allergen disclosure but is applied universally rather than item-by-item. No gluten-free, dairy-free, or vegan labelling is present, and the pervasive nut warning makes this menu unsuitable for most nut-allergy sufferers.

The menu footer references allergen label codes including GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free), but these codes are not consistently applied to individual menu items throughout the listing. Vegetarian dishes are labelled inline, however GF and DF tags are not visibly assigned to specific dishes, limiting practical usefulness for allergen-conscious diners.

The menu includes a general allergen disclaimer noting the kitchen contains multiple allergens and a shared production environment, meaning no allergen-free options can be guaranteed. Staff are asked to be informed of allergies, but there are no specific per-dish allergen labels or a dedicated allergen matrix.

The menu uses V (vegetarian/vegan options available on request) and GF (gluten-free options available on request) labels inconsistently throughout, with a note to 'please ask' for specifics. No full allergen matrix, nut warnings, or staff training information is provided, and several items containing known allergens (walnuts, feta, egg) are not consistently flagged.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these labels are not visibly applied to individual dishes throughout the listed menu items, making allergen guidance inconsistent. Several dishes contain nuts (cashews, almonds) and shellfish, with no explicit nut-free or cross-contamination warnings provided.

The menu footer references allergen label codes (GF, V, SF, DF) but these are only visibly applied to a very small number of dishes (e.g. Vegetable Omelette is marked V), making allergen labelling inconsistent across the full menu. Customers with serious allergies should contact the restaurant directly as nut-containing dishes are present throughout.

The menu has very limited allergen labelling — only one item (Tasting Plate #2) is explicitly marked as gluten-free, while common allergens such as nuts, eggs, shellfish, and gluten appear throughout many dishes without consistent flagging. Guests with serious dietary requirements should speak directly with staff, as no formal allergen matrix or dedicated allergen section is provided.

The menu references gluten-free options via repeated disclaimers stating 'gluten free images are for illustration purposes only,' suggesting some GF-labelled items exist on a visual menu but allergen information is inconsistent and not formally detailed in the text. The vegetable section explicitly notes dishes are not guaranteed vegetarian and directs customers to ask staff, indicating some allergen/dietary awareness but no structured labelling system.

All menus across Nobu, Silks, and the casual Asian restaurant direct guests to scan a QR code for a full allergen list, but no allergen labels appear directly on the menu and the venue explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen. A plant-based section exists at Nobu and vegetarian/vegan options are scattered throughout the other restaurants, but no certified or dedicated allergen-free options are identified.

Miss Maud provides a consistent cross-contamination warning across all listed products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While allergen notices appear on each product page and some items are tagged as vegan or Low FODMAP, the labelling is largely a blanket disclaimer rather than specific per-ingredient allergen detail.

Miss Maud provides a consistent cross-contamination warning on all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. However, no items are positively certified free from any allergen, and the 'Special Dietary' category mentioned in the menu navigation is not detailed in the provided text.

The menu page references a downloadable allergen info document and includes a 'Nutrition/Allergen' link in the footer, suggesting allergen information is available externally. However, no specific allergen labels or dietary tags are visible within the menu text itself, making on-page allergen guidance inconsistent.

Miss Maud provides a cross-contamination warning on all viewed products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk — making it a high-risk environment for most allergens. Only one vegan-labelled item (Hot Cross Buns) was identified, and allergen labelling is present but limited to a blanket shared-premises disclaimer rather than item-specific detail.

The menu uses occasional gluten-free (gf) and vegetarian (v) labels on select dishes and offers gluten-free bread, pasta, and pizza base as paid upgrades, but there is no comprehensive allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Nut-containing ingredients (almonds, pine nuts, cashews, dukkah) and common allergens appear throughout without consistent warnings.

The menu footer references allergen label codes (GF, V, DF, SF) but these labels are not consistently applied to individual menu items throughout the listing. Dishes containing common allergens such as nuts (cashews, almonds), shellfish, and gluten are present but not systematically flagged.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present on the menu itself. Dishes containing shellfish, nuts, and potential gluten are listed without any in-menu allergen callouts.

The menu page references a downloadable allergen info document and includes a Nutrition/Allergen link in the footer, suggesting allergen information is available externally. However, the actual menu text provided contains no specific dish-level allergen labels or dietary tags, making it impossible to confirm specific dietary suitability from this content alone.

Miss Maud provides a cross-contamination warning on each product page, noting that all items are made on premises shared with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is present but limited to a standard blanket disclaimer rather than item-specific detail, and a 'Special Dietary' category exists though its contents are not fully detailed in this text.

The menu notes a vegetarian option is available and references an external Allergen Guide via a link, but no allergen labelling is present directly on the menu itself. Dishes containing shellfish, nuts, and other common allergens are not individually flagged, making it difficult for customers to assess suitability without consulting the external guide.

Miss Maud provides a consistent cross-contamination warning across all listed drink products, noting shared premises with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. While some products carry dietary tags (e.g. Vegan, Low FODMAP), allergen labelling is limited to a blanket shared-premises disclaimer rather than item-specific allergen detail.