The menu uses basic allergen icons indicating seafood, spicy, nuts, and vegetarian, and asks guests to inform staff of any food allergies. However, allergen labelling is inconsistent and limited — not all dishes are clearly marked, and no comprehensive allergen matrix or modification guidance is provided.

The menu references GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free) labels in a legend at the bottom, but these tags are not visibly applied to individual menu items in the provided text. Allergen awareness is minimal — no allergen matrix, modification guidance, or staff training is mentioned.

The menu references an Allergen Statement page and includes a couple of inline allergen callouts (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but most items lack explicit allergen labelling. Overall allergen information is inconsistent across the menu.

The menu includes a repeated allergen disclaimer warning that dishes may contain traces of nuts, seeds, dairy, eggs, and shellfish, and notes that staff are instructed on food allergy severity. Many dishes are labelled 'GF' throughout the menu, but there is no comprehensive allergen matrix and the disclaimer itself cautions that cross-contamination and ingredient changes are possible risks.

The menu labels two items as gluten-free (GF) and notes the Chai Latte blend is vegan-friendly, but allergen information is otherwise sparse and inconsistent across items. Several products contain nuts (hazelnuts, macadamia, pistachio) and dairy without systematic allergen labelling.

The menu includes some allergen-relevant labelling such as a GF tag on Hargao, V tags on vegetarian items, and pork-free notes on select dishes, but allergen information is inconsistent and not applied throughout. No comprehensive allergen matrix, certified options, or staff training references are mentioned.

The menu identifies some dietary options such as a vegan pizza and gluten-free garlic squares, and notes which items are not available on a gluten-free base, but there is no consistent allergen labelling across the menu. Nut-containing desserts (e.g. Choc Hazelnut Scrolls) are not explicitly flagged as allergen warnings, and no formal allergen matrix or staff training information is provided.

The menu uses shorthand labels (GF, V, DF, SF) suggesting some allergen awareness, but these labels are not consistently applied to individual menu items in the provided text. Shellfish and nut information is not explicitly addressed despite shellfish-containing items being present.

Miss Maud provides per-product allergen notes including a cross-contamination warning that all products are made on premises shared with tree nuts, fish, crustaceans, gluten, sesame, soy, egg, and milk. Allergen labelling is present but limited to a blanket cross-contact disclaimer rather than specific per-ingredient disclosure, and the visible menu items are primarily drinks with one vegan-labelled cake product.

The menu references allergen label codes (GF, V, DF, SF) in a footer note, but these labels are not consistently applied to individual menu items throughout the listing. No dedicated allergen matrix, fryer information, or staff training details are mentioned.

The menu footer references GF (Gluten Free), V (Vegetarian), DF (Dairy Free), and SF (Sugar Free) labels, but these symbols are not consistently applied to individual menu items in the available text. Allergen labelling appears to exist in principle but is not visibly implemented dish-by-dish, making it difficult for allergy sufferers to identify safe options with confidence.

The menu uses some allergen labels such as (gf) and (v) on select finger food and substantial meal items, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification guidance is provided, and common allergens like nuts, dairy, and shellfish appear throughout without comprehensive warnings.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears to exist as a system but is inconsistently or incompletely displayed.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting items can be labelled, but these tags are not consistently applied to individual dishes throughout the visible menu text. Several dishes contain notable allergens such as cashews, dairy (cream, butter, paneer), and gluten (naan, samosa), but most items lack explicit allergen tagging.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or may be present in a version of the menu not fully captured here.

The menu includes a general notice requesting guests with food allergies inform their waiter prior to ordering, but explicitly states they cannot be held responsible for traces of allergens. The seasonal tasting menu notes it cannot cater to any dietary allergies, and allergen labelling across the menu is inconsistent, with only isolated callouts such as 'contains speck' on the Mac & Cheese and a gluten-free beer option.

The Coffee Club acknowledges allergen information is available and directs customers to an Allergens Page and staff for further details, but the drinks menu itself carries no individual item allergen labels. A blanket disclaimer warns that all menu items may contain traces of various allergens, indicating no allergen-free guarantees.

The menu applies limited GF and V labels to a small number of items (e.g. Vegetable Roll, Avocado Roll) and notes Bento options can be vegan or gluten-free, but allergen labelling is largely inconsistent across the menu. No allergen matrix, staff training mention, or modification guidance is provided.

Mad Mex offers a 100% customisable menu with a nutritional calculator, allowing customers to build vegan, vegetarian, or allergen-conscious meals by selecting their own ingredients. However, no explicit allergen labelling or allergy management protocols are mentioned on the menu pages provided.

The menu includes an Allergen Statement page and labels a small number of items with specific allergens (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but most dishes lack detailed allergen information. Allergen labelling is inconsistent across the menu.

The menu indicates it uses allergen labels (GF, V, DF, SF) but these are only mentioned in a footer note without being applied to individual dishes throughout the menu. Allergen labelling is inconsistent as no specific items are tagged with these symbols in the visible menu text.

The menu references allergen label codes (GF, V, DF, SF) at the bottom, but these labels are only applied inconsistently across dishes — for example, only a couple of vegetarian items are marked (V) and no items are visibly marked GF or DF inline. Peanuts are present in at least one dish (Pad Thai) and shellfish/egg appear extensively throughout the menu.

The menu consistently notes gluten-free availability across many dishes and labels a small number of vegetarian items, but allergen information is limited to 'gf available' and 'v' tags with no broader allergen labelling for nuts, dairy, shellfish, or other common allergens. The Thai Beef Salad openly contains peanuts but other potential allergens throughout the menu are not systematically declared.

The menu footer references allergen label codes including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, suggesting some allergen awareness. However, these labels are not visibly applied to individual menu items in the provided text, making the labelling system inconsistent in practice.

The menu labels a small number of items as Vegan or GF (e.g. Nourish Bowl, fruit juices), and alternative milks are available for coffee, but allergen labelling is otherwise inconsistent and absent across most dishes. No dedicated allergen section, staff training note, or allergen matrix is provided.