The menu includes a brief note that gluten-free and vegan food can be prepared upon request, and acknowledges that some foods contain allergens with a prompt to speak to staff. However, individual dishes are not consistently labelled with allergen or dietary tags throughout the menu.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but individual menu items are not visibly tagged with these labels in the listing. Allergen coverage is inconsistent as no specific items are marked, limiting practical usefulness for allergy sufferers.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) label codes, but these tags are not visibly applied to individual dishes throughout the menu. Allergen labelling is inconsistent, with no nut, halal, or shellfish-free callouts and no dedicated allergen matrix or chef consultation option mentioned.

The menu footer references allergen label abbreviations (GF, V, DF, SF) suggesting some dishes are labelled, but these labels are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the full menu.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but no individual menu items are actually tagged with these labels in the visible menu text. Allergen coverage is therefore inconsistent and incomplete, with nuts present in multiple dishes (e.g. Cashew Nut, Kung Po) but no explicit nut warnings provided.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, but these tags are not visibly applied to individual menu items in the text provided, making allergen labelling inconsistent in practice. A small number of ingredients are called out (e.g. Special Fried Rice contains bbq pork, chicken, prawn), but no comprehensive allergen information is given per dish.

Cairo Cafe labels many dishes as Vegan or Vegetarian throughout the menu, and some items note specific allergens such as nuts and beef content. However, allergen labelling is inconsistent — gluten, dairy, shellfish and egg warnings are largely absent despite these ingredients appearing across the menu.

The menu offers a gluten-free pizza dough option with a clear cross-contamination disclaimer, and marks some dishes as vegetarian (V), but provides no broader allergen labelling across other sections. Allergen information is minimal and inconsistent throughout the menu.

The menu includes a brief allergen note advising customers with allergies to speak to staff, and mentions gluten-free options are available on request. Allergen labelling is minimal and inconsistent, with only a general note about duck sauce ingredients (spices, salt, sugar, MSG) and a 'V' marker used on some vegetarian items.

The menu offers minimal allergen labelling, with only the chips explicitly noted as gluten-free and jollof rice flagged as potentially containing crustaceans. Overall allergen information is sparse and inconsistent across the menu.

The menu offers a 'gluten-friendly' bread and bun option but explicitly warns that food is prepared in a kitchen where gluten is present and cross-contamination cannot be ruled out. Allergen labelling is inconsistent and limited mainly to the gluten disclaimer, with no broader allergen matrix or labelling for other common allergens like nuts, dairy, or shellfish.

The menu contains minimal allergen labelling, with only a handful of items noting allergens such as peanuts (e.g. Pork Belly Bao explicitly states 'Peanuts in it' and the Peanut & Sesame Sauce wonton). Dairy, gluten, shellfish, and other major allergens are present but largely unlabelled across the menu.

The menu labels two items as gluten-free (GF) and notes the chai latte blend is vegan-friendly, but allergen information is inconsistent and incomplete across the menu. Several items clearly contain nuts (Nutella Brownie, Caramel Macadamia Slim Slice, White Chocolate and Pistachio Protein Ball) without formal allergen labelling or a comprehensive allergen disclosure system.

The menu uses 'gf' and 'gfo' labels throughout to indicate gluten-free and gluten-free-on-request options, with a small surcharge for GF modifications. Allergen labelling is inconsistent and limited to gluten, with no comprehensive allergen matrix; the menu states 'all dietaries accommodated as best we can' but no formal allergen protocol or staff training is documented.

The menu features dedicated Vegan and Gluten Free sections, indicating some allergen awareness, but there are no explicit allergen labels or modification notes on individual items. Peanuts are present in multiple dishes (Peanut Sauce Dumplings, Peanut Sauce Noodles, Spicy Peanut Sauce Noodles), which poses a risk for nut-allergic customers.

The menu uses limited allergen labels (GF, LG, LD, V) inconsistently across items, and includes a disclaimer that the kitchen handles nuts, shellfish and gluten and cannot guarantee allergen-free food. Only a handful of dishes are explicitly tagged, making full allergen transparency incomplete.

The menu uses basic dietary shorthand labels (v, vg, gf, gfo, vgo) on select items, indicating some allergen awareness, but labelling is inconsistent and not applied across all dishes. No allergen matrix, staff training mention, or modification guidance is provided.

The menu has minimal allergen information, with only one explicit gluten-free label noted on the Chicken Wings and a vegetarian nachos option identified. Several dishes contain common allergens such as nuts, dairy, shellfish (prawn crackers), and gluten without any consistent labelling or allergen guidance provided.

The menu applies some dietary labels inconsistently — a handful of dishes are marked 'Gluten free', 'Vegetarian', or 'Vegan', but most items carry no allergen information at all. Guests with serious allergies should contact the restaurant directly, as no full allergen matrix or staff training notice is provided.

The menu provides some ingredient detail within dish descriptions (e.g. cashew paste in Butter Chicken, coconut cream in southern-style curries, 'may contain nuts' on Chicken Tikka Masala) but allergen labelling is inconsistent and not systematically applied. No dedicated allergen section, modification policy, or halal/gluten-free certification is mentioned.

The menu uses some allergen and dietary labels such as GF (gluten free), GFO (gluten free option), and V (vegetarian) against select items, but coverage is inconsistent and no full allergen matrix, modification guidance, or staff training information is provided. Notable allergens like nuts (Nutella pizza), shellfish, and dairy are present throughout but not systematically flagged.

The menu footer references allergen labels (GF, V, DF, SF) but these tags are not consistently applied to individual dishes throughout the menu. The 'Surprise Me' meal deals include a note to 'ADVISE IF ALLERGIC', suggesting some allergen awareness, but no comprehensive allergen matrix or dish-level labelling is present.

The menu uses dietary labels (GF, V, DF, SF) and consistently notes nut content in dried noodle dishes and dipping sauces, but allergen labelling is incomplete and inconsistent across all sections. No dedicated allergen matrix, halal certification, or staff training information is provided.

The menu uses basic dietary labels (GF, GFO, V, VG) on select items and includes a footer note advising guests to speak to staff about allergies. However, allergen labelling is inconsistent across the menu with no full allergen matrix or dedicated allergen section provided.

The menu uses basic V (Vegetarian) and GFO (Gluten Free Option) labels on select items, and advises guests to notify wait staff of dietary requirements, but provides no detailed allergen information or full labelling. Several dishes contain common allergens such as nuts, dairy, eggs, and shellfish without consistent flagging.