The menu offers limited dietary labelling, noting a vegetarian option and a gluten-free High Tea option available on request, but there is no systematic allergen labelling across dishes. Some items such as Peach Melba with flaked almonds indicate nut presence, but allergen information is otherwise inconsistent and incomplete.

The menu has very limited allergen labelling, with only one dessert marked as gluten-free (GF VO) and a note on the Picnic Hampers that items can be made vegetarian or gluten-free on request. Overall allergen information is inconsistent and not systematically applied across the menu.

The menu includes a general note encouraging guests to inform staff of dietary needs and acknowledges it cannot guarantee against cross-contamination. However, there are no explicit allergen labels on individual dishes, and while some dietary modification appears possible via staff assistance, there is no structured allergen information provided.

The menu footer references allergen abbreviations (GF, V, SF, DF) suggesting some labelling system is in place, but individual menu items do not appear to carry these tags consistently in the online listing. Allergen coverage is minimal and patrons with serious allergies should contact the cafe directly.

The menu references allergen/dietary labels (GF, V, DF, SF) in a legend at the bottom, but these labels are not visibly applied to individual menu items in the text provided. This inconsistency limits the practical usefulness of the allergen information for customers.

The menu uses occasional GF labels on select noodle salad dishes but provides no comprehensive allergen information or consistent labelling across categories. A dedicated vegetarian section exists, though specific allergen details such as nuts, dairy, or gluten warnings are largely absent.

The menu references allergen label abbreviations (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent or incomplete as no specific dishes are tagged inline.

The menu includes a general allergen notice advising that no dishes can be guaranteed gluten-free or allergen-free, and encourages guests to inform staff of allergies. While a vegetarian section is clearly labelled, individual allergen labelling per dish is absent and the notice is a blanket disclaimer rather than detailed per-item guidance.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some allergen labelling framework is in place, but these tags are not visibly applied to individual dishes on the menu as presented. Allergen coverage is inconsistent and several common allergens such as nuts, gluten, and shellfish are present across many dishes without explicit labelling.

The menu offers a dedicated 'Spudway' section explicitly labelled as a gluten-free alternative, and a few salads are individually marked gluten-free, but overall allergen labelling is inconsistent and incomplete across the menu. No formal allergen matrix, certification, or staff training information is provided.

The menu footer references GF (Gluten Free), V (Vegetarian), SF (Sugar Free), and DF (Dairy Free) labels, indicating some allergen/dietary awareness, but these tags are not visibly applied to individual menu items in the provided text. Allergen labelling appears inconsistent as no specific dishes are marked with these codes in the listing.

The menu notes a vegetarian option (Suprema with 'Veg. Option') and labels one pasta as 'Vegetarian Gluten Free', but allergen information is inconsistent and not systematically applied across all dishes. Several items contain common allergens such as nuts (pistacchio, walnuts), shellfish (prawns), gluten, and dairy without explicit labelling.

The menu offers some dietary labelling with GF, V, and VG tags on select items, and notes gluten-free bases and toastie options are available, but allergen information is inconsistent and not comprehensively labelled across all items. Dairy-free milk alternatives are available for coffee, and vegan cheese can be added to pizzas.

The menu provides very limited allergen information, with only the Tricolour Fried Chicken explicitly labelled as containing nuts. No gluten, dairy, or other allergen labels are present across the rest of the heavily meat- and seafood-focused Korean menu.

The menu uses icons to flag vegetarian, vegan, gluten-free, nuts, and alcohol content, and includes a general allergen disclaimer advising guests to inform staff of allergies. However, allergen labelling is inconsistent across dishes and no dedicated allergen matrix or chef consultation process is formally offered.

The menu uses emoji icons to flag some allergens such as nuts (🥜) and eggs (🥚), and several dishes are described with ingredients that highlight common allergens like peanuts, shellfish, and gluten-containing noodles. However, allergen labelling is inconsistent and incomplete, with no formal allergen matrix, modification guidance, or staff training information provided.

The menu includes some allergen labelling — notably for the Strawberry Collagen Glow (Milk, Tree Nuts/Almond) and dairy flags on select items like Matcha Frosty — but coverage is inconsistent across the majority of drinks. Several items highlight non-dairy or lactose-friendly status, which is helpful, though a comprehensive allergen framework is absent.

The menu makes minimal allergen references, with only a handful of items labelled GF (Pavlova and Gelato) and vegetarian options noted with (v) on gnocchi sauces and pizzas. No comprehensive allergen labelling, modification guidance, or staff allergen training is mentioned across the menu.

The menu includes a general allergen warning that the kitchen handles nuts, gluten, and dairy, and cannot guarantee the absence of traces of these allergens. No specific dish-level allergen labelling is provided, and guests are advised to inform their server of any dietary needs.

The menu includes a general note asking diners to inform staff of food allergies, and states that not all ingredients are listed, indicating inconsistent allergen transparency. Nuts (peanuts and cashews) and shellfish appear throughout many dishes, and while vegetarian items are labelled, there is no comprehensive allergen matrix or certification.

The menu offers gluten-free pizza base and gluten-free penne pasta as options (with a surcharge), and notes that vegetarian options are available on request, but there is no systematic allergen labelling throughout. Dairy, nuts, shellfish, and other allergens are present across many dishes without explicit callouts.

The menu uses label abbreviations (GF, V, DF, SF) at the footer level, but these labels are only consistently applied to a handful of items such as Garlic Bread and Chips, leaving most dishes without explicit allergen tagging. Allergen coverage is inconsistent across the full menu.

The menu labels several dishes as gluten-free (GF) and has dedicated Vegan Main and Vegan Entrée sections, showing some allergen and dietary awareness. However, labelling is inconsistent — many dishes lack any allergen information, nuts appear in dishes like Chicken Korma without a nut warning, and no full allergen matrix or staff training details are mentioned.

The menu uses 'GF' labels on several dishes indicating gluten-free options, but there is no comprehensive allergen labelling system, no mention of cross-contamination controls, and many dishes contain common allergens such as nuts, dairy, and eggs without clear warnings. Alternative milks are available for beverages, and some wines are noted as vegan-friendly.

The menu makes some effort with allergen labelling, notably flagging nut-containing pizzas (Tramonto and Vegetariana) and offering a dedicated vegan pizza and gluten-free dough as an add-on. However, allergen information is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training mentioned.