The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with some allergen callouts on specific dishes (e.g. crumble noted as containing nuts, GF and vegan labels on breakfast items). The ATIC accessibility report confirms procedures are in place to avoid cross-contamination, and staff can accommodate dietary needs, though a full published allergen matrix is not evident.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with procedures noted to avoid cross-contamination. Some allergen callouts appear on the menu (e.g. '*Contains nuts*' on the Crumble of the day, GF and VE labels on specific dishes), though labelling is not fully consistent across all items.

Both menus (The Heart and Cicchetti) use a consistent allergen labelling system throughout (df, gf, nf, v, vg and options variants), and include a clear kitchen allergen disclaimer noting nuts, shellfish, and gluten are handled on-site with separate fryers available. Staff are directed to be advised of allergies, and dedicated vegan menu sections exist in both venues.

The menu consistently uses a clear allergen and dietary labelling system throughout (gf, gfa, v, vg, df, dfa, n), and explicitly directs guests to speak with staff for special dietary requirements or allergy information. However, the restaurant notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

The menu makes extensive use of dietary and allergen labels (GF, DF, V, N, RM, VEO, NFO, GFO, DFO) across all sections, including notes that GF items cannot be guaranteed suitable for coeliac disease and that cross-contact with allergens is possible. Many dishes can be modified with alternative options indicated by asterisks or 'option' suffixes, reflecting a strong allergen-awareness culture across both the fine dining and brewery menus.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Schnitz provides a dedicated Allergen Information page and advises customers to review it before ordering, with in-restaurant staff available to assist with dietary needs. Cross-contamination warnings are noted across the menu, indicating awareness but not full certified allergen control.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.

The menu consistently uses allergen and dietary labels (GF, GFO, DF, DFO, V, VG, VGO, N) throughout all sections, and staff are directed to assist with dietary requirements. However, the kitchen handles all major allergens and explicitly states it cannot guarantee against cross-contamination.

Noodle Box provides a comprehensive allergen matrix covering a wide range of allergens (wheat, fish, crustacean, mollusc, egg, milk, lupin, peanut, tree nuts, sesame, soy, sulphites, and more) across all menu categories, with clear symbols for 'contains' and 'may contain traces'. The menu also includes a dedicated allergen information guide, cross-contamination warnings, vegetarian/plant-based labelling, and instructs customers with allergies to notify staff when ordering.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.