The menu clearly labels vegan and vegetarian options throughout, which is helpful, but there is no formal allergen matrix or allergen labelling for common allergens such as nuts, gluten, or dairy. Several dishes contain nuts (almonds, walnuts) without consistent allergen warnings, and tzatziki (dairy) appears frequently as a side without allergen flagging.

The menu references GF, V, DF, and SF labels in a footer legend, and explicitly notes peanuts in the Pad Thai, but these labels are not consistently applied to individual dishes throughout the menu. Overall allergen labelling is minimal and incomplete.

The menu provides some allergen labelling including peanut warnings on specific dishes and vegan/gluten-free tags on select items, but coverage is inconsistent across the full menu. Customers with serious allergies should exercise caution and enquire with staff, as many items lack allergen detail.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but these tags are not visibly applied to individual dishes throughout the menu text. Allergen coverage is inconsistent, with several dishes containing common allergens like nuts, dairy, and gluten not explicitly flagged.

The menu uses (GF), (V), and (VGF) labels to indicate gluten-free and vegetarian options across several dishes, showing some allergen awareness. However, labelling is inconsistent — not all items are assessed, there is no full allergen matrix, and no mention of staff training or cross-contamination protocols.

The menu offers gluten-free batter as an add-on and explicitly markets the fish tacos as a gluten-free alternative using corn tortillas, and the teriyaki sauce is noted as GF. However, allergen labelling is inconsistent across the menu, with a general advisory to inform staff of dietary requirements or allergies rather than systematic dish-level allergen information.

The menu includes allergen labelling on dessert items (listing wheat, dairy, egg, soy, and nut traces) and references GF, V, DF, and SF labels in a footer note, but allergen information is inconsistently applied — absent from burgers, chips, and most mains. Vegetarian burgers are noted as being cooked on the same grill as meat, which is a useful cross-contamination disclosure.

The menu uses [GF] and *[GF] labels on select items and clearly marks the Raw Treats section as vegan, gluten-free, and dairy-free, showing some allergen awareness. However, labelling is inconsistent across the full menu, with many items carrying no allergen information, and nut-containing products (e.g. Peanut Butter Cups, Snickers Bar) are not flagged as allergen risks.

The menu provides some dietary labels (Vegetarian, Vegan) on select dishes and notes a gluten-free option (GFO) for Fish and Chips, but allergen labelling is inconsistent and incomplete across the menu. No dedicated allergen section, staff training information, or allergen matrix is present.

The menu uses GF and VN (vegan) labels on select salad items, indicating some allergen and dietary awareness, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification options are mentioned.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with advice to speak to a manager. Some gluten-free bun/product options and vegan items are noted, but individual dish allergen labelling is inconsistent and cross-contamination risk appears high.

Mad Mex offers a 100% customisable menu with a nutritional calculator, allowing guests to build vegan, vegetarian, or allergy-conscious meals, but there are no explicit allergen labels or allergen matrix on the menu text provided. The naked burrito bowl briefly acknowledges food allergies and the tortilla-free option naturally suits some gluten-sensitive customers, though no certified gluten-free fryer or cross-contamination guidance is stated.

The menu offers gluten-free pasta and pinsa bases as options, but explicitly warns these are prepared in a kitchen that handles gluten and may not be suitable for coeliacs. Allergen labelling is minimal, with only a few vegetarian (V) tags and the gluten-free caveat noted; no broader allergen matrix or staff training is mentioned.

The menu inconsistently labels some items as gluten free (e.g. Edamame, Miso Soup, Steamed Rice, several steak and salmon dishes) but provides no broader allergen information, no dairy/nut/shellfish labelling, and no mention of cross-contamination controls. Guests with serious allergies should exercise caution and speak directly with staff.

The menu uses 'Veg.' labels on vegetarian/plant-based items and notes a sesame allergen warning on one dish (Mutable), plus mentions nuts in the Fried Kibbah, but allergen labelling is otherwise very inconsistent. No dedicated allergen information, gluten-free options, or modification guidance is provided.

The menu references allergen labels (GF, V, DF, SF) in a footer note but does not consistently apply them to individual menu items throughout. A dedicated vegan burger section exists, and the brownie contains pecans and walnuts which is a notable allergen callout, but overall allergen labelling is inconsistent.

The menu references allergen labels (GF, V, DF, SF) in a footer note but does not consistently apply these tags to individual menu items, making it difficult to determine which specific dishes qualify. Allergen information appears to be present in principle but is not clearly implemented throughout the menu listings.

The menu mentions gluten-free cake options and states that most dishes can be altered to accommodate gluten-free requests, but no formal allergen labelling or detailed dietary information is provided. The actual menu content is not directly accessible in the scraped text, limiting full allergen assessment.

The menu uses partial allergen labelling with tags such as GF, GFO, N, and V on select items, indicating some awareness of dietary needs. However, labelling is inconsistent across dishes and no full allergen matrix, certified options, or chef consultation process is mentioned.

The menu offers a gluten-free bun swap and notes that certain items can be made gluten-free or vegan (e.g. The Pretender), but allergen labelling is inconsistent and limited to select items. Nut-containing ingredients such as peanut butter and Nutella appear throughout the menu without clear allergen warnings.

The menu has minimal allergen labelling with only a couple of items explicitly tagged (e.g. Poha labelled 'Vegan', Sarson Ka Saag labelled 'Gluten-Free, Vegetarian'), but no consistent allergen information is provided across the rest of the menu. Customers with serious allergies should contact the restaurant directly before ordering.

Piggy Food Co labels many dishes with GF and V tags throughout the food menu, and explicitly states they cater to gluten-free and vegan diners. However, allergen labelling is inconsistent — dairy, nuts, and shellfish are present in multiple dishes but not systematically flagged, and no dedicated allergen section or modification guidance is provided.

The menu footer references GF, V, SF, and DF labels, but these are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens such as nuts, dairy, and gluten without explicit item-level labelling, making allergen navigation somewhat inconsistent.

The menu provides some allergen labelling by flagging gluten-containing items and noting GF or vegan options available on request for certain dishes, but coverage is inconsistent and limited. No full allergen matrix, dedicated allergen section, or mention of staff allergen training is present, and the 'Sheep Dog Peanut Butter' whiskey on the drinks menu indicates peanut products are used on premises.

The menu inconsistently labels allergens — only the Strawberry Collagen Glow explicitly lists allergens (Milk, Tree Nuts), while several other drinks note dairy content or non-dairy/lactose-friendly status without formal allergen labelling. Customers with serious allergies should exercise caution and consult staff directly.