The menu uses a consistent labelling system (GF, GFO, VE, VEO, VN, VNO) throughout, making it relatively easy to identify gluten-free and vegan/vegetarian options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and several allergens such as nuts, dairy, and shellfish are not systematically flagged across all items.

The menu uses GF and GFO labels throughout, marks vegetarian items with (V), and includes a clear allergen disclaimer warning that nuts, sesame seeds, wheat flour, egg, and dairy are handled on premises and that all fried items are cooked in oil that has contained gluten products. However, no full allergen matrix or certified options are provided, and modifications are subject to chef discretion.

The menu consistently labels items with (V), (GF), and (GFO) tags throughout all sections, making dietary navigation relatively clear. However, the menu explicitly states it is not a gluten-free kitchen and cannot guarantee fryer items are safe for coeliacs, and no broader allergen matrix or staff training information is provided.

The menu consistently uses dietary labels including GF (gluten free), GFO (gluten free option), V (vegetarian), and VGO (vegan option) across main menu, senior lunch, and cocktail platter sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish allergens are not systematically called out beyond a 'CN: contain nuts' key entry.

Oceans 27 uses consistent dietary labels (GF, DF, V, VG) throughout the menu and offers gluten-free and vegan options across most sections. However, the menu explicitly disclaims it cannot guarantee coeliac-safe meals and warns that all items may contain or come into contact with nuts, limiting its score for allergy sufferers.

The menu consistently uses a clear dietary legend (VE, VEO, VN, VNO, GF, GFO) and applies these labels throughout most sections, indicating a solid level of allergen and dietary awareness. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items lack labels entirely, keeping the score from reaching the highest tier.

The menu consistently uses a clear legend (GF, GFO, V, VG, VGO, DF, DFO) to label dietary options throughout all food sections. While allergen labelling is reasonably thorough for dietary categories, there is no dedicated allergen matrix, certified allergen-free claims, or mention of chef consultation for allergen needs.

The menu consistently uses a clear allergen labelling system throughout (gf, df, v, vg, n, s, gfo, dfo etc.), making it straightforward to identify suitable dishes. Modification options are widely offered, though no dedicated allergen matrix or chef consultation process is explicitly mentioned.

Avocados uses dietary icons (vegetarian, dairy free, vegan, gluten free, and GF option available) consistently throughout the menu, and includes a footer disclaimer noting the kitchen contains nuts, gluten and other allergens, and that shared fryers may cause gluten cross-contamination. Gluten-free bread and pizza bases are available as swaps, indicating some ability to modify dishes, though no full allergen matrix or chef consultation programme is mentioned.

The menu uses consistent allergen and dietary labels (gf, gfo, v) throughout, and includes a clear disclaimer that meals are prepared in an environment containing peanuts, tree nuts, soy, milk, eggs, and wheat. Guests are encouraged to speak with staff for further accommodation, indicating a moderate but not certified level of allergen awareness.

The menu uses consistent GF, DF, and V labels throughout, and explicitly notes nut-containing dishes such as the Butter Chicken and Warm Chocolate Cake. However, a general cross-contamination warning is present and no full allergen matrix or chef consultation process is mentioned.

The menu consistently uses allergen labels (GF, DF, V, GFO, DFO, VO) throughout all food sections, providing reasonable transparency for common dietary needs. However, there is no allergen matrix, no mention of staff training or chef consultation, and several dishes containing nuts (e.g. peanuts in Pad Thai, walnuts, macadamia) are not consistently flagged as allergen warnings.

The menu consistently uses allergen labels such as gf (gluten-free), gfo (gluten-free option), df (dairy-free), dfo (dairy-free option), and v (vegetarian/vegan) throughout most items. While labelling is reasonably comprehensive, there is no full allergen matrix or explicit mention of staff allergen training or chef consultation.

The menu uses a clear dietary labelling system throughout (V, VE, GF, DF and their option variants), making it relatively easy for diners to identify suitable dishes. However, the menu explicitly states the kitchen cannot guarantee 100% compliance on dietary requirements due to high volume, and no allergen matrix or chef consultation service is mentioned.

The menu uses a clear labelling system throughout (v, vg, gf, df, and option variants) and explicitly warns that gluten-free options are 'Gluten-free Not Coeliac (GFNC)' and that cross-contamination may occur. An allergy matrix is referenced, and guests are encouraged to notify staff of dietary requirements.

The menu consistently labels items with 'gf' and 'df' abbreviations throughout, and explicitly advises customers to inform staff of food or nut allergies. While allergen labelling is clear and widespread, there is no full allergen matrix or certified halal/nut-free designation, and some items note potential cross-contamination (e.g. alternative milks may contain nuts, soft serve may contain dairy).

The menu uses GFO (gluten free option) and VO (vegetarian option) labels on several dishes, and includes a general allergen disclaimer noting that a completely allergen-free meal cannot be guaranteed. Customers are directed to ask staff about gluten free and vegan options, indicating some level of staff awareness, though a full allergen matrix or certified options are not provided.

The menu uses consistent dietary labels (VG, V, GF, DF, and Option variants) throughout, and explicitly states that gluten-friendly dishes are not known to directly contain gluten while warning of potential cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. No halal certification or full allergen matrix is provided.

Lo Quay explicitly acknowledges allergen risks and advises customers to inform staff of any allergies when ordering, with some dairy-free labelling present on smoothies. However, full allergen labelling is not consistently applied across all menu items.

The menu consistently uses V (Vegetarian), GF (Gluten Free), and GFO (Gluten Free Option) labels throughout all sections, and includes a repeated allergy notice advising guests to inform staff of dietary requirements. However, the kitchen explicitly states it is not nut-free or gluten-free and cannot guarantee dishes are free from traces, limiting confidence for those with severe allergies.

All venues under Crown Perth reference a QR code for a full allergen list per dish, indicating structured allergen information is available, though the menus themselves carry a caveat that completely allergen-free meals cannot be guaranteed due to trace allergens in the kitchen environment. Vegan and vegetarian options are present across Nobu and Silks, and a plant-based section is clearly labelled at Nobu.

The menu consistently uses dietary labels (V, VG, GF, GFO, VGO) throughout all sections, and includes a footer disclaimer acknowledging they cannot guarantee dishes are free from specific allergens. While labelling is clear and consistent, there is no full allergen matrix, certified allergen-free guarantee, or noted chef consultation process, limiting the score to a 3.

The menu uses allergen label codes including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free, indicating a consistent labelling system throughout. However, no allergen matrix, chef consultation option, or mention of cross-contamination controls is provided.

The menu uses a clear legend system labelling items as gluten free, dairy free, vegan, vegetarian, nut-containing, and option variants throughout. Staff are advised to be informed of allergies, though no formal allergen matrix or chef consultation process is explicitly detailed.

The menu consistently uses dietary labels throughout (v, vg, vgo, gf, gfo) across antipasti, pasta, pizza, sides and desserts. Staff are prompted to be advised of dietary requirements, and gluten-free and vegan pizza base options are available for an extra charge, though the kitchen notes trace allergens may be present.