The menu uses a clear labelling system with symbols for gluten-free, vegetarian, vegan, dairy-free, gluten-free option, and contains-nuts tags applied consistently across dishes. A cross-contamination disclaimer is present on all menu sections, and guests are encouraged to inform staff of dietary requirements before ordering.

The menu labels gluten-free options (GFO), vegetarian (V), and vegan options (VGO) throughout, and includes a specific coeliac warning noting that cross-contamination with wheat may still occur despite precautions. Guests are encouraged to inform staff of dietary needs, though no full allergen matrix or dedicated allergen section is provided.

The menu consistently uses GF, GFO, V, and VE labels throughout all sections, and guests are repeatedly prompted to notify staff of any allergy or dietary requirements. However, no full allergen matrix, certification, or dedicated allergen section is provided, and nut/sesame/shellfish cross-contamination warnings are absent.

The menu consistently labels gluten-free options and vegan/vegetarian suitability across most sections, with several dishes explicitly marked or offering gluten-free and vegan modifications. However, there is no full allergen matrix, no mention of staff training or chef consultation, and nut-containing dishes (e.g. cashew nuts, peanut sauce) are not uniformly flagged as allergen warnings.

The menu uses a clear legend system with labels for Vegetarian, Vegan, Gluten Free, and Gluten Free Options throughout all sections, and directs guests with dietary requirements to inform staff when ordering. However, modifications are limited ('no major changes'), there is no full allergen matrix, and nut or dairy-free labelling is absent despite several nut-containing dishes.

The menu includes a general allergen advisory covering tree nuts, seafood, wheat, gluten, sulphites, lupin, milk, egg, soy and sesame, and directs customers to speak with staff for details. A gluten-free base is available with a clear caveat that it is cooked in the same oven as regular bases, limiting its suitability for coeliacs.

The menu includes a clear allergy notice on both the brunch and dinner menus stating they are not a nut-free or gluten-free kitchen and cannot guarantee no traces, but they do label some items as gluten-free available and use 'v' and 'vg' tags throughout. Customers are encouraged to inform staff of allergies, and gluten-free bread and pasta alternatives are offered at an extra charge.

The menu consistently labels many dishes with Gluten Free and Vegan/Vegetarian tags, and explicitly advises customers to inform staff of any allergies or fish sauce preferences. However, there is no full allergen matrix or certified allergen-free guarantee, and cross-contamination risks are not addressed.

The menu consistently uses GF, GFO, V, and VG labels throughout, and includes an allergy notice advising customers to inform staff of dietary requirements at time of ordering. However, the kitchen explicitly states it is not nut-free or gluten-free, and cannot guarantee against traces, indicating moderate but not comprehensive allergen control.

The menu uses GFO (Gluten Free Option) labelling on several items and includes a footer disclaimer stating meals are not prepared in a 100% gluten free environment, advising those with serious allergies to be mindful. Dietary labels such as V (Vegetarian), VG (Vegan), VGO (Vegan Option), GF (Gluten Free), and GFO (Gluten Free Option) are defined at the bottom of the menu. Most burgers contain cheese and sauces suggesting dairy is present throughout. No explicit nut-free, shellfish-free, or halal claims are made.

The menu consistently uses a shorthand labelling system (v, gf, gfo, vgn, vgno, vo) throughout all sections, giving reasonable allergen and dietary guidance. However, no full allergen matrix, certified options, or chef consultation service is mentioned, and no alterations are permitted at breakfast, which limits accommodation of dietary needs.

The menu uses (gf), (v), and (vg) labels consistently across most sections, and explicitly notes nut content on the Indo chicken skewer with satay sauce. Customers are encouraged to advise of other dietary requirements, and gluten-free sandwich and wrap alternatives are available on request, indicating a reasonable but not comprehensive allergen management system.

The menu consistently labels many pizzas with '(GF)' for gluten-free and calls out specific allergens such as nuts, wheat, milk, soy, sesame, and peanuts on several items. However, allergen information is inconsistent across all sections (e.g. sides, desserts, and pasta have no allergen labels), and there is no dedicated allergen matrix or mention of staff training or chef consultation.

The menu consistently uses dietary labels (V, VG, VGO, GF, GFO) throughout, indicating a solid allergen-awareness practice. However, there is no full allergen matrix, no mention of chef consultation, and no explicit notes on cross-contamination or common allergens like nuts and dairy.

The menu uses a clear legend system to label dishes as vegetarian, vegan, gluten free, dairy free, and nut free. However, the restaurant also includes a cross-contamination disclaimer noting they cannot guarantee dishes are safe for those with serious allergies including peanut, tree nut, soy, milk, egg, and wheat.

The menu consistently uses dietary tags such as GF, GFO, Vego, and Vegan across most food items, demonstrating a good level of allergen and dietary awareness. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling at all.

The menu uses a clear labelling system with abbreviations: v (vegetarian), vg (vegan), vgo (vegan option), gf (gluten free), gfo (gluten free option). A footer disclaimer states 'no dish can be certified 100% allergen free' due to shared kitchen allergens. Some dishes offer add-on modifications (e.g. add chicken). No dedicated allergen matrix or chef consultation service is explicitly mentioned. Dairy-free options are not labelled and most dishes appear to contain dairy. Nut-free cannot be confirmed due to shared kitchen. Halal is not indicated anywhere on the menu.

The menu uses dietary codes (VGO, VO, GFO, VG) throughout and includes a dedicated allergen disclaimer listing common allergens handled in the kitchen. Staff are instructed to speak with customers about unlisted allergies, though no full allergen matrix or certification is provided.

The menu uses explicit labels including (GF) Gluten Free, (V) Vegetarian, (DF) Dairy Free, and (SF) Sugar Free, and features a dedicated Vegan Section. However, labelling appears inconsistent across all items and no allergen matrix, halal certification, or chef consultation process is mentioned.

The menu uses inline dietary labels (GF, DF, Vego, Vegan Option) consistently across most dishes, and a gluten-free pizza base is available. A disclaimer at the bottom advises guests to inform staff of allergen requirements but warns of possible cross-contamination with flour and other allergens.

The menu consistently uses dietary labels (V, GF, DF, VEGAN, C) across platters and cocktail food items, and gluten-free options are available as an add-on across most menu sections for an extra $3.00 per person. However, no full allergen matrix, certified halal options, nut-free labelling, or explicit staff training/chef consultation process is mentioned.

All menus across Nobu, Silks, and the casual Asian dining section direct guests to scan a QR code for a full allergen list, and a clear disclaimer notes that completely allergen-free meals cannot be guaranteed due to trace allergens in the kitchen. Allergen information is consistently referenced throughout but no full printed matrix, chef consultation mention, or dedicated allergen section is provided on the menu itself.

The menu uses a clear dietary coding system (GF, NF, DF, V, N, etc.) applied consistently across most dishes, allowing guests to identify allergen-friendly options. However, no allergen matrix, chef consultation process, or staff training is mentioned, and the kids menu items carry no dietary labels.

The menu uses GF and GFO labels consistently throughout, and flags nut-containing dishes such as the romesco, stracciatella pesto, and pine nut dishes. However, there is no full allergen matrix, no mention of staff allergen training, and no dedicated fryer or certification noted.

The menu uses consistent allergen labelling throughout (gf, gfo, df, dfo, v, vg indicators on most items), allowing diners to identify suitable dishes with reasonable confidence. However, a notable caveat is stated for pizzas — they may not be suitable for coeliacs due to flour on cooking surfaces — and no full allergen matrix or chef consultation process is mentioned.