UMA Restaurant consistently labels dishes with allergen and dietary codes (GF, DF, NF, VE, etc.) throughout the menu and explicitly states they cater for most dietaries and allergies, encouraging guests to check with their server. The comprehensive inline labelling system and staff-directed allergen guidance reflect a high standard of allergen awareness.

The menu uses a clear icon-based allergen labelling system throughout (gluten-free option, dairy-free option, contains nuts, contains egg, contains crustaceans, contains pork), and staff are explicitly asked to be informed of dietary requirements. A dedicated vegan section exists with pizza, pasta, and sides options, and gluten-free pasta and pizza base are available with a note that the GF pasta is 'not made in house - celiac safe'.

The menu uses consistent allergen icons throughout (dairy free option available, gluten free option available, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly encourages guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available with a note that the GF pasta is 'not made in house - celiac safe', and staff are prompted to assist with allergen queries including for daily specials.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.