Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Noodle Box provides a comprehensive allergen matrix covering a wide range of allergens (wheat, fish, crustacean, mollusc, egg, milk, lupin, peanut, tree nuts, sesame, soy, sulphites, and more) across all menu categories, with clear symbols for 'contains' and 'may contain traces'. The menu also includes a dedicated allergen information guide, cross-contamination warnings, vegetarian/plant-based labelling, and instructs customers with allergies to notify staff when ordering.